There are many different kinds of napkins foldings around the
world. And here are some of it that i learn frm F&B lesson in class
which are very basic and common used in the asian restaurant.
It is so common that most of the restaurant are using this due to it is very easy
to be fold.
And did you realize it actually look like the cockscomb??
The thing that a male chicken hav on top of their head...
yea yea...i noe... its ugly.... T.T
After a few times i still failed to fold it properly...wei...not my fault kay...
The linen are too soft.... T.T
Yeah...you can found this types of foldings in most of the chinese banquet or
This is known as the Cabbage or Lotus.
It is widely use for the functions or banquet in the hotels.
* Ignore the colour...its kinda out of colour..*
It stands up and on top of it it looks like a burning fire.that is y it is called
Candle. It's actually kinda easy to fold this...But it require certain techniques.
Its called as Bishop Mitre.
In Malaysia, some would even called it as songkok because it looks alike.
This is the most common that around the restaurants are practicing.
This is called Clowns Hat.
fold. Total 7 of it plus the cabbage.